|
KMID : 0880220000380030132
|
|
Journal of Microbiology
2000 Volume.38 No. 3 p.132 ~ p.136
|
|
|
Identification and Characterization of Leuconostoc gelidum, Isolated from Kimchi, a Fermented Cabbage Product
|
|
Kim BJ
Lee HJ/Park SY/Kim JH/Han HU
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Leuconostoc gelidum, lactic acid bacteria, kimchi
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
  
|